The Food (I)
Before you dive in, a quick warning: I'm about to talk about some food habits that not everyone knows about, and some you might even find hard to understand. So, if you think you're not ready to discover unusual or shocking foods, you might want to brace yourself. Last time, I took a picture of my kids watching the cook cleaning what I think was an eel and sent it to a few friends. They were excited and curious about what else I had been eating or seeing. And just like that, the idea for this post popped into my head. Because, oh yes!, I've seen and experienced quite a lot in the past nine months. Let's start with the Goat . I overheard someone saying they were getting goat for lunch, and I thought: okay, we're just going to eat it today, maybe a bit tomorrow. The truth is, they brought the goat alive and kept it at home for about five days. She was tied u...